A digital platform for direct trade of local, seasonal produce between farmers and chefs. Less admin, transport and coordination headaches. More time to grow and cook.
Grow on your terms — with full control! All orders in one system, effective sales tools, simplified accounting and direct communication and deliveries to 150+ horeca-customers in Copenhagen.
Grow on your terms — with full control! All orders in one system, effective sales tools, simplified accounting and direct communication and deliveries to 200+ horeca-customers in Oslo.
Learn more about trading through DagensTraditional wholesalers pay farmers unfairly low shares of the sales price.
With Dagens, farmers are in charge of their prices. Dagens' supply chain cuts costs and middlemen — ensuring better earnings for the farmers and local, affordable, high-quality produce for chefs.
Every trade through Dagens is a vote and a step towards the transparent and resilient food system of the future.
More than 180 responsible farmers and 400 chefs across Denmark and Norway contribute by trading directly through Dagens. These are a few of them.
Alchemist
Il Buco
Restaurant Jatak
La Banchina
Gastronomiet
EAT Skolemad
Meyers
Rødder
Asia
Mon Oncle
Nektar Vinbar
Nedre Foss Gård
Savage
Thon Hotels
Lysebu
Dugurd
Gjensidige Forsikring
Sommerro Hotell
Certified for organic trade
Copyright @ Dagens 2024