Direct trade from farm to kitchen

Dagens is an online marketplace where producers and chefs trade food directly on their own terms. The producers get a bigger part of the profit. Chefs get easy access to diverse and seasonal produce at competitive prices.

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The Dagens community. Producers and chefs networking

Dagens for producers

Gain access to a sales channel where the biggest profit stays on the farm, and where the buyers share the same values as you.

Learn more about selling through Dagens

Unique produce directly from responsible producers

Product preview of Pumpkin from Marias Mark - Link to sign upProduct preview of Økologiske Æg from Dalbakkegaard - Link to sign upProduct preview of burrata from La Treccia - Link to sign upPlaceholder illustration for Product previewProduct preview of Ecological mangold from Horgen gård - Link to sign upProduct preview of Free range pig from Økologisk frilandsgris - Link to sign up

Join the co-creation of the future food system!

More than 100 producers and 200 buyers across Denmark and Norway trade diverse, unique and responsibly produced food directly through Dagens. These are a few of them.

Illustration of chefs, producers and the Dagens team co-creating the a resilient and t4ransparent food system for the future

Restaurants

Fasangården
Maaemo
Spisehuset
Arakataka
Selma

Canteens

Gastronomiet
Lily Akerkvartalet
EAT Skolemad
Dugurd
Innovasjon Norge

Producers

Bergsmyrene Gård
Lolle frugt
Arnevik Gård Skjell
Dalbakkegaard
‍Trøndelag Sankeri

Arantxa Bonet, Sous Chef, Arakataka, Oslo

Want to talk to us? 

We’re here to answer any questions you may have.

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Illustration of producer checking the quality of the produce