Direct trade from farm to kitchen

Dagens levels the playing field for producers and chefs who want to trade on their own terms. Producers get a bigger part of the profit, and chefs get easy access to biodiverse produce at competitive prices.

Get access to local produce ->

Are you a chef who wants access to local produce - all in one place?

Dagens works with the best local producers to ensure your menu is out of this world. Get access to produce at competitive prices - directly from the farmer, the fisherman and the harvester.

Buy directly ->

Are you a producer who wants to sell your produce for its real value?

Gain access to a sales channel where the biggest profit stays on the farm, and where the customers share the same values as you.

Sell directly ->

Arantxa Bonet, Sous Chef, Arakataka, Oslo

Want to know more?

We’re here to answer any questions you may have.