Dagens levels the playing field for producers and chefs who want to trade on their own terms. Producers get a bigger part of the profit, and chefs get easy access to biodiverse produce at competitive prices.
Get access to local produce ->
Dagens works with the best local producers to ensure your menu is out of this world. Get access to produce at competitive prices - directly from the farmer, the fisherman and the harvester.
Gain access to a sales channel where the biggest profit stays on the farm, and where the customers share the same values as you.
Arantxa Bonet, Sous Chef, Arakataka, Oslo