Fresh, quality produce direct from the farm to your professional kitchen

See why over 400 professional chefs trust Dagens to trade quickly and easily with leading farmers.

Join our community of kitchens across Denmark and Norway.

Aamanns
Mærsk Kantine
Thon Hotels
Nedre Foss Gård
Arakataka

Gastronomiet
Dugurd Kantiner
EAT Skolemad
Meyers
Kolonihagen

Jonathan Janhed

Head chef, Arakataka

“There is no other real alternative to Dagens if you are a kitchen who wants to source sustainable, local produce in season."

How Dagens works

You order directly from independent farmers. The produce is harvested and packed at the farm, and then producers deliver directly to your kitchen — nothing sits in a warehouse.

1. Browse and order produce from independent local farmers.
2. Receive your orders delivered directly by local producers.
3. Pay a single invoice across all producers.
4. Easily report and track your orders.

Dagens-deliveries

Receive orders from multiple producers in a single, timely delivery

Delivery days in Copenhagen

Wednesdays - order before Sunday 23:59
Fridays - order before Tuesday 23:59

Free delivery above 2500 kr.

Otherwise 250 kr/delivery.

Some farmers deliver themselves several days a week and often charge for deliveries.

Why buy through Dagens?

Easy access to local, seasonal produce

Browse and order hundreds of products from local farmers. Connect directly with your farmers to learn the story of the produce and co-plan for good deals.