Improve margins and deliver more — with less effort

Gain complete control with all your orders in one system. Boost your profits by receiving at least 85% of the prices you set. Save time and money by letting Dagens invoice your customers. Increase sales with direct communication and deliveries to 200+ customers in OsloCopenhagen.

Try Dagens' system for direct trade
illustration of producer and chef producing food and trading directly together

We offer you the opportunity to...

Illustration of couple being amazed of a beautiful respnsibly producer high-quality carrot

Get the price you deserve and improve your margins

You set the price and keep 85-95%, depending on your delivery setup.

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Deliver to more customers, in less time

Drop your orders at the nearest hub — Dagens deliver within 48 hours.

Illustration of a producer carrying huuuuge broccoli

Simplified accounting

Dagens automatically invoice customers and pay you. All customers are covered by one ledger account.

Danish Quinoa Group's logo over faded image of dried quinoa grains

"Dagens contributes to finding new customers and thus expands our market, this is well supported by the logistics task Dagens also solves for us. We believe Dagens' business model will gain ground, as it, compared to similar food wholesalers, is far more transparent and competitive for both buyer and seller."

Lars Hvidtfeldt, Danish Quinoa group
Producer Heinrich Jung from Økologisk Frilandsgris holding Piglet

“As a food producer, you have so many jobs. From mucking out the barn, raising pigs and cows, and tending to crops -
to being an accountant, sales representative and marketing manager. At Dagens, I can focus mainly on my production. They give me and the other producers the opportunity to get the part of the cake that we deserve”

HEINRICH JUNG, Økologisk Frilandsgris
Marianne Olssøn from Hovelsrud Kylling carrying crate of vegetables

“For us, it's important to be part of the changes happening in the market, and we see Dagens as a true contester to the established wholesalers. I think Dagens will replace several of them in short time, especially in the restaurant market.”

MARIANNE OLSSØN, HOVELSRUD GÅRD, NO

"I'm really satisfied and I think it's the only way forward. This is the way we should do it." See reportage from Danish TV2

Palle andersen, Tokkerupgård, DK
Palle Andersen from Tokkerupgård in kale field
Customer reviewing the ordered produce on the phone

1. Add your produce

You choose what to sell, and how to price it. Dagens' season calendar communicate the availability to chefs throughout the year — so they can co-plan with you.

2. Receive and manage orders

You receive orders directly from customers or add them yourself to Dagens system —all customers and orders in one place.

3. Drop off at hub

Drop off your orders at the nearest hub. Print ready parcel labels and delivery notes are available for efficient and correct packing and labelling.

4. Automatic invoicing and payment

Dagens take care of invoicing and collecting money from customers after delivery. You will always get paid your share — guaranteed.

Guaranteed payment. Simplified accounting.

No more chasing money. Dagens automatically invoice your customers and pay you. All your customers are covered with with a single ledger account in your accounting system — saving you significant time and costs.

Illustration of how Dagens simplify farmers' accounting. Dagens automatically invoice your customers and pay you. All your customers are covered with with a single ledger account in your accounting system — saving you significant time and costs.

Your own webshop

Get your own webshop — always discoverable and up-to-date with your products and availability. Add a custom link for easy sharing with customers.

Value proposition image — Scrennshot of Trøndelag Sankeri's webshop. Get your own webshop — always discoverable and up-to-date with your products and availability. Add a custom link for easy sharing with customers.

What can producers sell on Dagens?

Dagens is mainly a marketplace for raw, unprocessed produce and producers who operate independent of big corporations - or who wish to do so. Certified organic and biodynamic produce will be prioritised. We do individual assessments of production methods and operations if you're not certified. This is to see whether you meet our criteria for joining in. See details about what produce we support in each category.

  • Fruits & Vegetables ->
  • Dairy products ->
  • Meat ->
  • Fish & Shellfish ->
  • Other ->

Fruits & Vegetables

Organic and biodynamic fruit and vegetables will be prioritised at Dagens. If you do not have any of these certifications, but wish to be part of Dagens, you will receive an individual assessment based on the following criteria:

a) your methods for increasing soil health

b) biodiversity in your production

c) your methods for pest management

Fruits and vegetable produce illustration

Dairy products

Dairy products sold at Dagens are preferably organic. Producers waiting for their certification, or who have not prioritized it, but can prove exceptionally good animal husbandry will receive individual assessment. Traditional methods and local resource use weigh in positively. Minimum requirements for animal welfare in organic regulations must be met and preferably exceeded. Animals shall have access to outdoor areas and live as freely as possible, eating biodiverse fodder as locally produced as possible.

Dairy produce illustration

Meat

Meat sold at Dagens is preferably organic, and serve integral functions in the farm system as a whole. Producers in the waiting period of their certification, or who have not prioritized certification, but can prove exceptionally good animal husbandry will receive individual assessment. Minimum requirements for animal welfare in organic regulations must be met and preferably exceeded. Animals shall have access to outdoor areas and live as naturally as possible, eating biodiverse fodder as locally produced as possible.

meat produce illustration

Fish & Shellfish

Companies that want to sell saltwater fish at Dagens must be connected to a certified a fish reception center by law. Wild caught fish and seafood should come exclusively from the coastal fleet and be caught by nets, pots, or be hand-picked. Catching by trawls, bottom trawls, spinners and bottom-drawn nets are not acceptable. Land farmed fish and seafood are approved if they can show innovative measures of waste management and exceptional animal welfare and health.

fish, shellfish and seafood produce illustration

Other

In principle, only foodstuffs are to be sold at Dagens. Rare exceptions may be made for products that are specifically desired by the customer group (e.g. flowers, sauces, spices, refined products etc.).

The same criteria for production methods that secures soil health, biodiversity and animal welfare are of course present for this category also.

Other produce illustration

Get direct access to a large network of customers

With Dagens you can connect with, and deliver to more than 200+ horeca-customers in Oslo. These are a few of them.

Restaurants

Asia
Mon Oncle
Nektar Vinbar
Nedre Foss Gård
Savage

Canteens & hotels

Thon Hotels
Lysebu
Dugurd
Gjensidige Forsikring
Sommerro Hotell

Delis & shops

Vulkanfisk
Georg A Nilsen
Annis
Røtter
Jacobs Holtet & Majorstuen

With Dagens you can connect with, and deliver to more than 200+ horeca-customers in Copenhagen. These are a few of them.

Restaurants

Alchemist
Il Buco
Restaurant Jatak
La Banchina
Flere Fugle

Omegn og Venner
Fiskebaren
H15
Aamanns

Canteens

Gastronomiet
EAT Skolemad
Meyers
Rødder

Let’s co-create the future food system

Trade directly through Dagens and take part in the development of a more resilient, transparent and sustainable food system.

Start selling directly through DagensContact sales
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Have questions?
Frequently asked questionssupport@dagens.farm+45 89 87 13 43+47 815 03 266
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