Sell your sustainable produce to customers who believe that high-quality food lies in the farmer's work, maintenance of ecosystems and biodiversity, animal welfare and the taste - of course.
Start selling directly through Dagens
You set the price. The transaction cut is 5 %, 15 % or 20 % depending on the delivery method.
Deliver your orders to one spot and we handle the rest. Dagens coordinates transportation and distribution.
100% payment guarantee from your customers. We take the risk and make sure you are paid within 14 days.
You choose what to sell, and how to price it. Add your produce to Dagens' seasonal calendar and make it visible to buyers throughout the year. In that way they can co-plan with you.
You receive orders directly from customers in the Dagens platform - up to two days before delivery. All data for orders and invoicing in one place.
Deliver your orders to the nearest Dagens hub. Packing lists and labels are available to help you manage your orders.
Once your order is delivered, you will receive payment within 14 days, without having to send a single invoice.
Add produce to your seasonal calendar and show your customers what you offer throughout the year.
Your customers are automatically invoiced and you get paid within 14 days.
We encourage and facilitate direct contact between producers and customers. This is where the magic happens!
Dagens links producers directly to chefs, significantly reducing unnecessary middleman fees. This results in increased producer and consumer surplus, meaning you as a producer earn the real value of your produce.
"Dagens contributes to finding new customers and thus expands our market, this is well supported by the logistics task Dagens also solves for us. We believe Dagens' business model will gain ground, as it, compared to similar food wholesalers, is far more transparent and competitive for both buyer and seller."
“As a food producer, you have so many jobs. From mucking out the barn, raising pigs and cows, and tending to crops -
to being an accountant, sales representative and marketing manager. At Dagens, I can focus mainly on my production. They give me and the other producers the opportunity to get the part of the cake that we deserve”
“For us, it's important to be part of the changes happening in the market, and we see Dagens as a true contester to the established wholesalers. I think Dagens will replace several of them in short time, especially in the restaurant market.”
"I'm really satisfied and I think it's the only way forward. This is the way we should do it." See reportage from Danish TV2
Dagens connect more than 200 restaurants, canteens, delis and shops in Copenhagen, Oslo and Trondheim, with local farmers. These are a few of them.
Maaemo
Asia
Arakataka
Nektar Vinbar
Nedre Foss
Dugurd
Innovasjon Norge
Gjensidige Forsikring
Hotel Bristol
Clarion Hotel Oslo
Vulkanfisk
Åpent Bakeri
Jacobs Holtet
Georg A Nilsen
Il Buco
Restaurant Jatak
Spisehuset
Baka d' Busk
Blaaregn Taverna
Den Vandrette
Apollo Bar
Restaurant Kanalen
Gastronomiet
EAT Skolemad
Dentsu Kantine
Madværk
Trade directly through Dagens and take part in the development of a more resilient, transparent and sustainable food system.
Start selling directly through Dagens
Dagens Norway is Debio-certified through their third-party certification.
Nor-Log transport fresh produce from southern Norway to Oslo
Havi deliver fresh produce to buyers in Copenhagen, Oslo and Viken
Veøy transport fresh produce from Trondheim to Oslo
Kamonen Transport distribute and deliver fresh produce in Oslo and Viken
BHS Logistics transport fresh produce from Bornholm to Copenhagen
