Direct access to like-minded customers.

Sell your sustainable produce to customers who believe that high quality food lies in the farmer's work, maintenance of ecosystems and biodiversity, animal welfare and the taste - of course.

Start selling directly on Dagens ->

We offer you the opportunity to...


Sell your products for their real value

Get the right margins by selling directly. Dagens operates with an administration fee of 20%.


Spend no time in city traffic

Deliver your orders to one spot and we handle the rest. Dagens coordinates transportation and distribution.


Get paid in full, on time, every time

100% payment guarantee from your customers. We take the risk and make sure you are paid within 14 days.

① Add unique produce

You choose what to sell, and how to price it. Add your produce to Dagens' seasonal calendar and make it visible to buyers throughout the year. In that way they can co-plan with you.

② Receive orders

You receive orders directly from customers in the Dagens platform - up to two days before delivery. All data for orders
and invoicing in one place.

③ Deliver to hub

Deliver your orders to the nearest Dagens hub, Tuesday and Thursday. Packing lists and labels are available to help you manage your orders.

④ Get paid on time

Once your order is delivered you will receive payment within
14 days, without having to send a single invoice.

Co-plan with your customers

Add produce to your seasonal calendar and show your customers what you offer throughout the year.

Automatic payment system

In one click, you can send an invoice for all orders
and receive payment within 14 days.

Direct communication

We encourage and facilitate direct contact between producers and customers. This is where the magic happens!

Is Dagens a good match for you?

Dagens links producers directly to chefs, significantly reducing unnecessary middleman fees. This results in increased producer and consumer surplus, meaning you as a producer earn the real value of your produce.


What can producers sell on Dagens?


Dagens is mainly a marketplace for produce in its raw, unprocessed state. Produce certified organic or biodynamic will be prioritised. If you don't have a certification, we will do an individual assessment of your production methods and operations. This is to see whether you meet our criteria for joining in.

More information on what produce we support can be found under the following categories.

  • Fruits & Vegetables ->
  • Dairy products ->
  • Meat ->
  • Fish & Shellfish ->
  • Other ->


Fruits & Vegetables


Organic and biodynamic fruit and vegetables will be prioritised and highlighted at Dagens. Conventional producers who wish to use Dagens can receive an individual assessment based on the following criteria:

a) cultivated area

b) biodiversity

c) integrated pest management


Dairy products


Dairy products of cow's milk sold at Dagens must be organic. Producers in the waiting period or who have not prioritized certification, but can prove exceptionally good animal husbandry will receive individual assessment.

Minimum requirements for animal welfare in ecological regulations must be met and preferably exceeded. For dairy products on goat or sheep's milk, there is no requirement for organic certification.



Meat


Meat of pigs, cattle and chicken sold at Dagens must be organic. Minimum requirements for animal welfare in ecological regulations must be met and preferably exceeded.

The following applies to other livestock species: the meat must come from Norwegian free-range animals that have had the opportunity to be outdoors for at least 10 weeks per year.




Fish & Shellfish


Companies that want to sell saltwater fish at Dagens must be registered as a fish reception center.

The fish should come exclusively from the coastal fleet and preferably be line-caught.




Other


In principle, only foodstuffs are to be sold at Dagens. Rare exceptions may be made for products that are specifically desired by the customer group (eg decoration, flowers, etc.).




“For us, it's important to be part of the changes happening in the market, and we see Dagens as a true contester to the established wholesalers. I think Dagens will replace several of them in short time, especially in the restaurant market.”

MARIANNE OLSSØN, HOVELSRUD GÅRD



“As a food producer you have so many jobs. From mucking out the barn, raising pigs and cows, and tending to crops -
to being an accountant, sales representative and marketing manager. At Dagens, I can focus mainly on my production. They give me and the other producers the opportunity to get the part of the cake that we deserve”

HEINRICH JUNG, ÅMOT GÅRD

3
CITIES
18 270
ORDERS
125
PRODUCERS

Sell to a larger network of customers,
who share the same passion as you.

Dagens connect more than 150 restaurants, cafes, canteens and delistores in the greater Oslo area and Trondheim, with local suppliers in Norway.




restaurants:

maaemo
bon lio
arakataka
the vandelay
imperial
nektar vinbar


CANTEENS:

DUGURD
MODERN CATERING
KREATIV CATERING
HIBISCUS
ANTI
SNØHETTA


DELI & ONLINE STORES:

KOLONIAL.NO
MØLLERVEIEN SYLVIA
LILLE TØYEN K
GEORG A NILSEN
VULKANFISK
GOD BRØD




Let’s co-create the new food system.

Trade directly through Dagens and take part in the development of a more resilient, transparent and sustainable food system.

Start selling directly on Dagens ->

Dagens collaborates with:

Gjensidige provides 'ansvarsforsikring' for Dagens' producers.

Dagens is a Debio certified organization using Debio’s third party certification.

Bring express is Dagens' partner for distribution in large cities in Norway.

Nor-log provides Dagens' producers with access to first mile transportation.