Sell your sustainable produce to customers who believe that high-quality food lies in the farmer's work, maintenance of ecosystems and biodiversity, animal welfare and the taste - of course.Start selling directly through Dagens
You set the price. The transaction cut is 5 %, 15 % or 20 % depending on the delivery method.
Deliver your orders to one spot and we handle the rest. Dagens coordinates transportation and distribution.
100% payment guarantee from your customers. We take the risk and make sure you are paid within 14 days.
You choose what to sell, and how to price it. Add your produce to Dagens' seasonal calendar and make it visible to buyers throughout the year. In that way they can co-plan with you.
You receive orders directly from customers in the Dagens platform - up to two days before delivery. All data for orders and invoicing in one place.
Deliver your orders to the nearest Dagens hub. Packing lists and labels are available to help you manage your orders.
Once your order is delivered, you will receive payment within 14 days, without having to send a single invoice.
Add produce to your seasonal calendar and show your customers what you offer throughout the year.
Your customers are automatically invoiced and you get paid within 14 days.
We encourage and facilitate direct contact between producers and customers. This is where the magic happens!
Dagens links producers directly to chefs, significantly reducing unnecessary middleman fees. This results in increased producer and consumer surplus, meaning you as a producer earn the real value of your produce.
Organic and biodynamic fruit and vegetables will be prioritised at Dagens. If you do not have any of these certifications, but wish to be part of Dagens, you will receive an individual assessment based on the following criteria:
a) your methods for increasing soil health
b) biodiversity in your production
c) your methods for pest management
Dairy products sold at Dagens are preferably organic. Producers waiting for their certification, or who have not prioritized it, but can prove exceptionally good animal husbandry will receive individual assessment. Traditional methods and local resource use weigh in positively. Minimum requirements for animal welfare in organic regulations must be met and preferably exceeded. Animals shall have access to outdoor areas and live as freely as possible, eating biodiverse fodder as locally produced as possible.
Meat sold at Dagens is preferably organic, and serve integral functions in the farm system as a whole. Producers in the waiting period of their certification, or who have not prioritized certification, but can prove exceptionally good animal husbandry will receive individual assessment. Minimum requirements for animal welfare in organic regulations must be met and preferably exceeded. Animals shall have access to outdoor areas and live as naturally as possible, eating biodiverse fodder as locally produced as possible.
Companies that want to sell saltwater fish at Dagens must be connected to a certified a fish reception center by law. Wild caught fish and seafood should come exclusively from the coastal fleet and be caught by nets, pots, or be hand-picked. Catching by trawls, bottom trawls, spinners and bottom-drawn nets are not acceptable. Land farmed fish and seafood are approved if they can show innovative measures of waste management and exceptional animal welfare and health.
In principle, only foodstuffs are to be sold at Dagens. Rare exceptions may be made for products that are specifically desired by the customer group (e.g. flowers, sauces, spices, refined products etc.).
The same criteria for production methods that secures soil health, biodiversity and animal welfare are of course present for this category also.
"Dagens contributes to finding new customers and thus expands our market, this is well supported by the logistics task Dagens also solves for us. We believe Dagens' business model will gain ground, as it, compared to similar food wholesalers, is far more transparent and competitive for both buyer and seller."
“As a food producer, you have so many jobs. From mucking out the barn, raising pigs and cows, and tending to crops -
to being an accountant, sales representative and marketing manager. At Dagens, I can focus mainly on my production. They give me and the other producers the opportunity to get the part of the cake that we deserve”
“For us, it's important to be part of the changes happening in the market, and we see Dagens as a true contester to the established wholesalers. I think Dagens will replace several of them in short time, especially in the restaurant market.”
"I'm really satisfied and I think it's the only way forward. This is the way we should do it." See reportage from Danish TV2
Dagens connect more than 200 restaurants, canteens, delis and shops in Copenhagen, Oslo and Trondheim, with local farmers. These are a few of them.
Clarion Hotel Oslo
Georg A Nilsen
Baka d' Busk
Trade directly through Dagens and take part in the development of a more resilient, transparent and sustainable food system.Start selling directly through Dagens
Dagens Norway is Debio-certified through their third-party certification.
Nor-Log transport fresh produce from southern Norway to Oslo
Havi deliver fresh produce to buyers in Copenhagen, Oslo and Viken
Veøy transport fresh produce from Trondheim to Oslo
Kamonen Transport distribute and deliver fresh produce in Oslo and Viken
BHS Logistics transport fresh produce from Bornholm to Copenhagen